➢TOSCANA WHITE ASPARAGUS MENU

White - Trio White Asparagus

Poached // Raw // Sobert
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Black - Silky Chicken
Charcoal // Fermented Garlic
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Red - Parma Ham
Goat Cheese//Beet Root
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Green - Herbs King Crab
Green Asparagus Puree// Leek Oil
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Brown - Sweetbread
Walnut Puree // Crumb
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Yellow - Risotto
Kumquat // Egg Yolk // Saffron
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Yellow - Crème Brûlée
Crispy Caramel
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Beige-Lemon Mascarpone Chantilly
White Asparagus Mousse/Cookie Puff

Main Course

Oven-baked Harbor Fish
With 2 Course $2200
With 3 Course $2800
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U.S. Prime Filet Mignon Steak
With 2 Course $2680
With 3 Course $3280
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U.S. Prime Rib Eye Steak
With 2 Course $2680
With 3 Course $3280
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Dry-Aged U.S. Prime Bone-in Rib Eye Steak (For Two)
With 2 Course $5200
With 3 Course $5800

For reservations, please call (02)2718-1188 to TOSCANA Restaurant

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