Creative and Seasonal Recipes.
KOUMA’s Chef creates delectable dishes using a daily supply of freshly caught local seafood and seasonal ingredients. You may watch and admire the chef skillfully preparing your dishes, or try ultimate gourmet foods that look, smell and taste utterly delicious, in the privacy of the VIP room.
Hours of Operation:
For reservations, please call: (02)2718-1188
Corkage fee for wines: NT$500; Hard liquors: NT$800
KOUMA Japanese Restaurant
Beef Hot Pot (Australian Wagyu Beef)