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  • 神田裕行主廚客座西華飯店_松露本鮪_

Creative and Seasonal Recipes.

KOUMA’s Chef  creates delectable dishes using a daily supply of freshly caught local seafood and seasonal ingredients. You may watch and admire the chef skillfully preparing your dishes, or try ultimate gourmet foods that look, smell and taste utterly delicious, in the privacy of the VIP room.

Location: B1

Hours of Operation:
Lunch: 12:00-14:30
Dinner: 18:00-22:00

For reservations, please call: (02)2718-1188
Corkage fee for wines: NT$500; Hard liquors: NT$800

KOUMA Japanese Restaurant

  • 牛肉涮涮鍋

Beef Hot Pot (Australian Wagyu Beef)

  • 烤魚01

Grilled Fish